trawberry-pecan
or banana-walnut buttermilk pancakes, topped with fresh
strawberries or bananas,powdered sugar and a dab of whip
cream.
heese
omelet smothered with our famous mushroom-cream sauce,
served with a grilled herb-cheese potato patty and fresh
warm flour tortillas.
ritata
made with grilled potatoes, eggs, feta cheese,sautéed
mushrooms
and
onions, topped with tomato and basil grilled in olive
oil. Accompanied by toasted
French bread with raspberry or blackberry preserves.
hole
wheat French toast, stuffed with cream cheese and walnuts,
coated with a cinnamon-butter sauce and powdered sugar
and topped with sautéed banana slices.
ungalows
Benedict - our unique signature breakfast, featuring delicately
poached eggs
covered with our special poblano-onion cream sauce and
served in a baked
flower tortilla bowl, all floating on a bed of savory
black beans.
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"Talk
about a laid back private oasis... but all of the
inn's lures, breakfast in an open-air dining hut
gets top-billing...mouthwatering daily specials...
arguably the best breakfast in town!"--AMERICAN
AIRLINES MAGAZINE, "Get Cozy in Baja"
Exclusively featuring the Bungalows Breakfast Inn
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pple-cinnamon
Belgium waffle, served fresh from the waffle iron and
dressed with powdered sugar, whipped cream and green apple
slices.
umbo
breakfast wrap overflowing with scrambled eggs, grilled
red potatoes and onions, jack and cheddar cheese and Cuban
black beans, all wrapped in a fresh flour tortilla and
topped with chunky guacamole, sour cream, and a spicy
black bean sauce... and served with a savory mango salsa.
pside
down Strata. Delicious bread-pudding style dish made with
layers of fresh oat-nut bread soaked in an egg-nutmeg
mixture, smothered with a hot melted brown sugar/butter
topping and baked to perfection.
| "What
better way to start the day than with freshly cut
flowers while seated next to a trickling fountain?
Each morning brings new culinary masterpieces from
Chef Estela, who lavishes guests... Peach-pecan
pancakes dusted with powdered sugar... sliced tropical
fruit plates bursting with color and flavor..."--RESORT
WATCH featrued Inn, BAJALIFE MAGAZINE
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