GOURMET BREAKFAST

"WOW! What a breakfast -- gourmet does not quite explain it and the word delicious lacks just a bit in describing the real experience; we had freshly ground coffee and fresh fruit and cold fresh orange juice, followed by tortillas to accompany mushroom omelettes that were simply beyond compare -- the palate could not ask for more, and it was all prepared by chef Estela, who absolutely makes mornings the greatest way to start eating for the day... the food was so consistently good that it gave new meaning to waking up each day."-William Trent, Travel Writer, BAJA SUN NEWS

All breakfasts are accompanied by fresh-ground coffee, fresh squeezed fruit juice or tropical fruit smoothies, and an exotic fruit plate. Upon request, we will happily accommodate special dietary preferences.

trawberry-pecan or banana-walnut buttermilk pancakes, topped with fresh strawberries or bananas,powdered sugar and a dab of whip cream.

 
heese omelet smothered with our famous mushroom-cream sauce, served with a grilled herb-cheese potato patty and fresh warm flour tortillas.

 
ritata made with grilled potatoes, eggs, feta cheese,sautéed mushrooms
and onions, topped with tomato and basil grilled in olive oil. Accompanied by toasted
French bread with raspberry or blackberry preserves.

 
hole wheat French toast, stuffed with cream cheese and walnuts, coated with a cinnamon-butter sauce and powdered sugar and topped with sautéed banana slices.

 

ungalows Benedict - our unique signature breakfast, featuring delicately poached eggs
covered with our special poblano-onion cream sauce and served in a baked
flower tortilla bowl, all floating on a bed of savory black beans.

"Talk about a laid back private oasis... but all of the inn's lures, breakfast in an open-air dining hut gets top-billing...mouthwatering daily specials... arguably the best breakfast in town!"--AMERICAN AIRLINES MAGAZINE, "Get Cozy in Baja" Exclusively featuring the Bungalows Breakfast Inn

pple-cinnamon Belgium waffle, served fresh from the waffle iron and
dressed with powdered sugar, whipped cream and green apple slices.

 

umbo breakfast wrap overflowing with scrambled eggs, grilled red potatoes and onions, jack and cheddar cheese and Cuban black beans, all wrapped in a fresh flour tortilla and topped with chunky guacamole, sour cream, and a spicy black bean sauce... and served with a savory mango salsa.

 
pside down Strata. Delicious bread-pudding style dish made with layers of fresh oat-nut bread soaked in an egg-nutmeg mixture, smothered with a hot melted brown sugar/butter topping and baked to perfection.

"What better way to start the day than with freshly cut flowers while seated next to a trickling fountain? Each morning brings new culinary masterpieces from Chef Estela, who lavishes guests... Peach-pecan pancakes dusted with powdered sugar... sliced tropical fruit plates bursting with color and flavor..."--RESORT WATCH featrued Inn, BAJALIFE MAGAZINE

- Reservations & Information -
cabo.bungalows@gmail.com

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